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Cider Hill Farm Named Editor’s Choice for Best Cider Donut on Boston’s North Shore

  • Writer: Cider Hill Farm Team
    Cider Hill Farm Team
  • Jul 18
  • 1 min read

About the Award

We’re thrilled to share that Cider Hill Farm has been named the 2025 Editor’s Choice for Best Donut (Farm Stand) on Boston’s North Shore by North Shore Magazine’s BONS Awards.



A Taste of the Farm and of Home

This award celebrates more than just a donut. It highlights our farm's dedication to creating experiences that bring people together. Our cider donuts are made with care, using time-honored recipes and house pressed cider that reflect the heart of our farm and the traditions of New England. This recognition affirms our deep commitment to quality, community, and the joy of farm-fresh flavor.


Thank You for Making Us a Part of Your Traditions

We are endlessly grateful to our customers near and far. Your loyalty, enthusiasm, and love for our cider donuts make every early morning and every fresh batch worthwhile. It’s your continued support that fuels our passion and has helped us achieve this exciting recognition.


Whether you’ve made our donuts part of your fall family outing, celebrated life’s little joys with a warm cider donut in hand, or simply stopped by for a sweet treat, we are honored to be a part of your story. We can’t wait to continue sharing the simple, sweet joy of cider donuts with all of you - this season and beyond. Thank you for helping make Cider Hill Farm home to the Best Cider Donuts on the North Shore!

Farm Co-Owners, Jenny Durocher and Glenn Cook Celebrate 2025 BONS Best Donut
Farm Co-Owners, Jenny Durocher and Glenn Cook Celebrate 2025 BONS Best Donut

 
 
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