Sandwiches & Bowls 

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The Orchard Club $12.50

Roasted turkey, crisp apples, cheddar, lettuce and tomato with our farm aioli on sourdough. 

 

Cider Hill Pulled Pork - $13.50

House-braised tender pulled pork, tangy slaw, Swiss cheese, farm pickles, our own apple cider BBQ sauce and pepperoncini piled on a toasted baguette. Sweet, savory, crunchy and just the right amount of bold.

 

The Farmer - $13.50

Hearty, fresh, and full of flavor. Sliced sourdough piled with black forest ham or turkey, roasted red peppers, provolone, crisp herb & shallot dressed lettuce, and pesto aioli for a bold, garlicky finish.

 

Ed’s Chicken Salad Sandwich - $12.50

A longtime favorite. Our signature chicken salad with lettuce and tomato on sliced sourdough.

 

Roasted Chicken & Ranch Bowl - $13.50

Oven roasted chicken, creamy goat cheese, chickpeas, tomatoes, cucumbers, basil, and herbed quinoa, over chopped lettuce kale mix and drizzled with homemade ranch. 

 

Harvest Grain Bowl - $13.50

Herbed quinoa & rice blend topped with farm greens, roasted butternut squash, brussels sprouts,  sliced chicken, cranberries, pumpkin seeds and goat cheese, Serve with our maple balsamic vinaigrette.

 

Make any order vegetarian by substituting with a locally-made, gluten- free Dunk’s Mushroom Burger.  +$1.50. 

 

Little Lunchers

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pb & j - $7.50

Creamy no sugar peanut butter with homemade sweet strawberry jam on a soft, crust-free white bread, served with a side of fresh fruit, kettle chips and a juice box. Simple, sweet and always a hit. 

 

Little Harvest Bowl - $7.50

Diced roasted chicken, crisp cucumber slices, fresh fruit, and cubed Colby Jack cheese served bento-style for easy bites. Served with a juice box. GF. 

 

Seasonal Sweet Treat

Apple Crisp Stacker - $8

Our own apple crisp layered between vanilla ice cream  with whipped cream and caramel sauce.