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Pick-Your-Own Map

Apple picking is located in Apple Block 1, Block 2, Block 3 and Apple Block 5. Use this map (double click to zoom) to locate the field. Enjoy! Apple descriptions are below. 

Apple Block 1

Empire - front half of Rows 1,2,4,5,6 and 8 

Red, juice, firm, crunch & sweet. Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing.

Kidd's Gala - back half of Rows 9-10

Red, juice, firm, crunch & sweet. Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing

McIntosh - back half of Rows 11 and 12

Favorite New England eating and pie apple. Juicy and flavorful. Softens rapidly which makes a soft & smooth applesauce or pies.

Regal Gala - mid sections of Rows 13-16 

A highly colored gala strain, is a soft-eating apple though a bit crisper than Golden Delicious.

Corail - front half  of Rows 15-16

Creamy white inner flesh and a crisp, crunchy texture. Its sweet flavor has subtle tropical undertones, such as banana and pineapple. They hold up to temperatures when cooked, so they are ideal for pies, tarts and baking. They are great for eating fresh, out-of-hand or pair with pork for a sweet addition to dinner.

Apple Block 2

Cortland - Rows 1-4 and 9-12

Versatile & all purpose apple favorite! Crisp & juicy for eating fresh, non-browning flesh for salads and ideal for pies since it cooks without mushing.

McIntosh - Rows 5-8

Favorite New England eating and pie apple. Juicy and flavorful. Softens rapidly which makes a soft & smooth applesauce or pies.

Apple Block 3

McIntosh - Rows 1-2

Favorite New England eating and pie apple. Juicy and flavorful. Softens rapidly which makes a soft & smooth applesauce or pies.

Gala - Row 2

#1 apple for snacking and school lunches. Crisp, juicy, flavorful with a high sugar content to balance tartness. Great for no- sugar added applesauce.

Cortland - Rows 3-4

Versatile & all purpose apple favorite! Crisp & juicy for eating fresh, non-browning flesh for salads and ideal for pies since it cooks without mushing.

Jonaprince - Rows 5-6

A mutation of Jonagold having a bright to dark red colored, non- greasy and very early ripening apple. The fruit flesh is firmer and has a little more sugar and is a little more sour than that of Jonagold.

Macoun - Rows 19, 23 and 24

The king of the McIntosh family. Crunchy flesh that has be claimed to be better than McIntosh!

Pioneer Mac - Row 22

Fruit quality, flavor and size are excellent. Flesh is white and firmer than many McIntosh strains.

 

Honeycrisp - Rows 10, 25, 26 and back end of Rows 15-16

Complex, sweet-tart flavor with juicy and super crisp flesh! Excellent for eating and salads, good for sauces & baking.

Early Fuji - Row 28

It has a mostly red colored skin with small patches of golden yellow blush and light vertical striations. The Early Fuji has a white to cream-colored, dense, yet crisp flesh. Complex in flavor, low in acidity and very sweet with notes of both honey and citrus.

Apple Block 5

Cortland - Row 1

Versatile & all purpose apple favorite! Crisp & juicy for eating fresh, non-browning flesh for salads and ideal for pies since it cooks without mushing.

Fortune - Row 8 and back half of Row 19

It has a burgundy red skin with green streaks peeking through, and a unique flavor that mirrors both parent varieties. The Fortune apple is both sweet and tart, and its flavor has spicy undertones, though the core may be bitter.

Pioneer Mac - Rows 12-13

Fruit quality, flavor and size are excellent. Flesh is white and firmer than many McIntosh strains.

Macoun - Rows 25-27 and front half of Row 19

The king of the McIntosh family. Crunchy flesh that has be claimed to be better than McIntosh!

Please:

  • Keep plants happy by walking on paths.

  • Carefully select ripe fruit before picking.

  • Use provided containers for picking. Personal picking containers not permitted.

  • Respect the land and farmers by minimizing waste and sampling.

  • Adults are responsible for their children’s actions and safety at all times.

  • Take your time and enjoy your visit! Exit the fields by 5:30 p.m.

  • Leave backpacks and bags in your vehicle. The farm is not responsible for lost or stolen items.

Varieties and picking locations are subject to change. In case of emergencies call 911 and then call 978.388.5525 to notify staff so our team may assist you and medics.

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