Small Batch * Local Ingredients * Farm to Mouth
Our farm bakery goes all the way back to the beginning when Eleanor Cook first pulled out her infamous Cider Hill Hermits. Since then we have continued on the tradition of “Ma’s cooking” with our classic and timeless farm recipes. In addition to a wide variety of baked goods, our bakery is home to our infamous award winning cider donuts.
Bakery is open everyday with a selection of breakfast items, breads, pies and treats. To see our current menu select the baking schedule below.