Small Batch * Local Ingredients * Farm to Mouth
Our farm bakery goes all the way back to the beginning when Eleanor Cook first pulled out her infamous Cider Hill Hermits. Since then we have continued on the tradition of “Ma’s cooking” with our classic and timeless farm recipes. In addition to a wide variety of baked goods, our bakery is home to our award winning cider donuts.
Bakery is open everyday with a selection of breakfast items, breads, pies and treats.
Christmas Order Form 2017 *Due to closing on Sunday December 17th all items will be offered FROZEN and can be picked up Saturday 16th or Sunday 17th
Any questions or comments feel free to call our Farm Store at 978-388-5525.