Mission Statement:

It is our mission at Cider Hill Farm to produce the highest quality food for our community using sustainable, environmentally sound practices as we embrace an attitude of the upmost respect for our team and customers alike to fulfill our desire to provide a positive and memorable experience to all who come on our farm.



We strive to operate Cider Hill Farm in a manner that will place us as a leader in our industry for customer service, environmental stewardship, innovation and integrity as we provide a template for success for future generations.



Integrity - we do the right thing

Quality - we produce only quality food and products

Community - care for our people and community

Team - we work together not apart

Environment - stewardship of our environment is part of every decision and practice

Respect - we value all our relationships

Kindness - what we try to give in each moment

Excellence - it is our passion!


Want to join our team? See our open positions listed below! 

We are currently looking to hire multiple positions for our upcoming fall season. Most positions begin early September - mid/late October. 

Interested in joining our team? Email General Manager - Jenny Durocher - at jenny@ciderhill.com with your resume and positions of interest.

We will be hosting DROP BY interviews this Friday 8/19 and Sunday 8/21 from 1pm-3pm for anyone interested! Feel free to just swing by the farm to meet with our team. 

Donut Maker - Must be over 18 - Currently looking to fill both a weekday position & a weekend position. Shift times 7:00-1pm weekdays and mornings/afternoons on weekends. Must be able to lift 40lbs. 

Donut Sugar-er - Must be over 16 - Weekends only 

Foodtruck Staff - Weekdays - Wednesday/Thursday/Friday & also weekends 
Work in our Foodtruck to help take orders, serve ice cream and drinks etc. 


Farm Store Staff - Weekday & Weekend Positions Available 
   Join our farm store team! Position includes working as a cashier, stocking shelves, unpacking orders and offering top notch customer service! 


Bakery Staff Member - Thursday/Friday/Saturday/Sunday - 6am/7am until mid-day. Must be over 18. Help keep our bakery stocked full of all our farm favorites by joining our bakery team. Bakery/kitchen experience is ideal however we are open to training the right person! 


Fall Festival Staff - Weekends 
   Information Booth - Greet our hundreds of apple pickers! Shifts from 8am to 5pm Saturdays & Sunday 
   Outdoor Market - A collection of our farm favorites available outside along with our pumpkins & mums - must be over 18 -

   Weekends shifts vary within 9am-5pm
   Kettle Corn Crew - Work in our kettle mobile to pop fresh kettle corn and bag it up for customers and our farm store - Weekends shifts vary within 9am-5pm
   Hard Cider Host/Hostess - Weekends 11am-4pm - Help customers find their favorite hard ciders that we sell in store, answer cider questions and keep inventory stocked! Must be able to lift 40lbs and over 18