Bakery

Our farm bakery goes all the way back to the beginning when Eleanor Cook first pulled her infamous Cider Hill Hermits out of the oven. Since then we have continued on the tradition of “Grandma’s cooking” with our classic and timeless farm recipes. In addition to a wide variety of baked goods, our bakery is home to our award-winning cider donuts.

Bakery is open every day with a selection of breakfast items, breads, pies and treats. We source our menu straight from the farm and update our offerings monthly.

Shipping

We are ramping up to begin shipping a collection of farm goodies and gifts for the season.