Cider Hill Cellars
Sustainability applies to more than operating our farm on 100% solar energy. I’m not interested in exponential growth and quarterly reports. We are not going national with this. The goal is not fortune, it is not quantity. This cidery will only be as big as our orchards can support and our land can sustain. Our farm, our trees, our cider. It’s that simple. We are making ciders as a passion project. In a rare position to create cider that is truly orchard to bottle, we can oversee 100% of the production process. From planting, pruning, picking, pressing, to fermentation, every aspect of what we do is guided towards producing cider of the highest quality.
Our featured ciders will be:
Spring: Fully dry with no residual sugar, gently sparkling 8% ABV Crisp, delicate, clean. Pairs well with rich, fried, or oily foods.
Summer: Semi sweet with some residual sugar, gently sparkling 8% ABV Refreshing, light, fruity. Pairs well with lean meats, savory, or spicy foods.
Winter: Dessert cider, super sweet with high residual sugar, still 12.5% ABV Decadent, intensely sweet and also intensely tart. Serve as a digestif with dessert. So concentrated it takes 20 apples to make a bottle.
Cider will be available for purchase in our Farm Store which is open 8am-6pm everyday.
Founder and Cidermaker