Welcome to "What’s New"!
Here’s where you’ll be linked to current
picking conditions and pictures of the week, and find information on
other activities that we would like to highlight.
Projects for 2006.
Have you gotten wind of the new renewable energy project at Cider Hill Farm?
We were recently awarded three grants from the Massachusetts Technology
Cooperative that will assist us in the construction of three, 10kW wind
turbines to provide on-farm electric power. As strong believers in sustainable
agriculture and renewable energy, we are delighted with the awards and look forward
to sharing our enthusiasm and conservation information with our farm visitors.
It is our hope that the turbine installations will be completed this summer,
but wind farming is new to our town and our neighbors, so new rules and
permitting procedures may have to be put in place before we proceed.
Become a "friend".
On the contact page, you’ll notice that we invite you to become a 'friend'. What does this mean?
Well, we’d love to build an e-mail address book of those customers who would like to be kept up to
date about specials, peak-picking conditions, and new crops (believe it or not, but most people don’t know when
the apricots are ready). So sign-up and we'll keep you posted.
Cider Hill "On the Road".
We’re involved with the Green Meadows Farm CSA in Hamilton and with the
Marblehead, Salem, and Melrose Coops which supply in-season, weekly fruits
and vegetable to over 300 families. Our involvement with this progressive
CSA activity now spans more than ten years.
Cider Hill Farm also travels to two farmers markets each week. These include a Tuesday market in Saugus, and a Saturday market in Marblehead. Harvesting, loading, delivering, and selling our products is very demanding of our farm crew but serves a great purpose in making quality fruits and vegetables available to new customers.
Our international staff.
We have awesome employees who love what they do. Gail continues to operate our farm store and has created such a welcoming environment
for our employees as well as our customers that she is able to bring back the same wonderful crew year after year, which is no easy task
for a seasonal business.
The field crew is an interesting group of young men. We’ve been hosting international exchange students out of universities worldwide for almost 15 years, and have now brought over 50 of these interns into our home and business. They work hard while they are with us, but find the experience invaluable when they return home. Many go on to take over family farms, start new businesses, or work for large companies, where their English language skills and understanding of USA agriculture open many doors. We’ve stayed in touch with many of these friends over the years and have even visited some in their native countries. This spring, our earliest arriving interns will come from Romania and South Africa. Later, others will arrive from locations still undetermined, with exception of one very important local addition. That 'special' intern is Chadd, the youngest son of Glenn and Karen (and Ed and Eleanor's grandson) who will work in the fields and markets this summer and then head off to UMass Stockbridge to learn how to do it all the 'right way'.
We look forward to our growing experience with you!





