Welcome to "What’s New"!
Here’s where you’ll be linked to current
picking conditions and pictures of the week, and find information on
other activiies that we would like to highlight.
Projects and New Plantings for 2006.
One improvement which we hope to make in the farm store before summer heat arrives is the addition of air conditioning, particularly in the "harvest room" area at the rear
of the barn where the fruits and vegetables are displayed. This would allow greater comfort in shopping as well as helping to keep the produce in a 'just-picked' condition.
Become a member.
On the contact page, you’ll notice that we invite you to become a member. What does this mean? Well, we’d love to build an e-mail address
book of our customers as a way of contacting you about specials, peak-picking conditions, and new crops (believe it or not, but most people don’t know when
apricots are ready). What’s more, we’re going to have a drawing among our ‘electronic’ members the last day of each
month we’re open, and award a $50.00 gift certificate towards purchases at Cider Hill Farm!
Cider Hill on the road.
We’re involved with the Amesbury CSA, and the
225-member Marblehead Co-op, providing fruits and sweet corn to their groups
weekly throughout the growing season.
Cider Hill Farm also travels to three farmers markets each week. These include a Tuesday market in Saugus, a Thursday market in Framingham, and a Saturday market in Marblehead. These are demanding on the crew, but serve a great purpose of bringing quality product to new customers.
Our international staff.
We have awesome employees who love what they do. Each one really thrives when the pace around here cranks up. They’re so important to our success, which
is why we appreciate them so much.
The field crew is an interesting bunch of guys. We’ve been hosting international exchange students out of universities worldwide for almost 15 years, and have now brought over 40 of these interns over into our home and business. They work hard while they stay, but find their experience invaluable when they return home. Many go home to take over family farms, start new businesses, or work for large companies, where their English language and understanding of agriculture opens many doors. We’ve stayed in touch with many of our "friends" over the years. This year, our interns all come from the Eastern European countries of Bulgaria, Hungary, Romania, and the country of Latvia. It seems that almost no one knows where Latvia is. Do you?
We look forward to our growing experience with you!





