Sustainability applies to more than operating our farm on 100% solar energy. I’m not interested in exponential growth and quarterly reports. We are not going national with this. The goal is not fortune, it is not quantity. This cidery will only be as big as our orchards can support and our land can sustain. Our farm, our trees, our cider. It’s that simple. We are making ciders as a passion project. In a rare position to create cider that is truly orchard to bottle, we can oversee 100% of the production process. From planting, pruning, picking, pressing, to fermentation, every aspect of what we do is guided towards producing cider of the highest quality.
Cider Hill Cellars will be launching our first 2 ciders MEMORIAL DAY WEEKEND.
LAUNCHING WEEKEND TASTING HOURS: 12:30-5:30PM Friday, Saturday & Sunday
After our launch weeekend Cellar tasting/tour hours will be Friday 2-5pm and Saturday/Sunday 12-5pm
Our featured ciders will be:
Spring, an 8% ABV fully dry cider and Summer, an 8% ABV semi-sweet cider
Customers must be 21 or older, all minors on tours and tastings must be accompanied by a parent or legal guardian.
Founder and Cidermaker