Sustainability applies to more than operating our farm on 100% solar energy. I’m not interested in exponential growth and quarterly reports. We are not going national with this. The goal is not fortune, it is not quantity. This cidery will only be as big as our orchards can support and our land can sustain. Our farm, our trees, our cider. It’s that simple. We are making ciders as a passion project. In a rare position to create cider that is truly orchard to bottle, we can oversee 100% of the production process. From planting, pruning, picking, pressing, to fermentation, every aspect of what we do is guided towards producing cider of the highest quality.
Cellar tasting/tour hours will be Friday 2-5pm and Saturday/Sunday 12-5pm
Our featured ciders will be:
Spring, an 8% ABV fully dry cider and Summer, an 8% ABV semi-sweet cider
Cider will be available for purchase in our Farm Store which is open 8am-6pm everyday.
*Due to MA State law cider sales are not allowed until 11am on Sundays*
Customers must be 21 or older, all minors on tours and tastings must be accompanied by a parent or legal guardian.
Founder and Cidermaker